Tuesday, January 27, 2009
Restaurant Marketing: Where Are The Good Restaurant Marketing People?
Restaurant Marketing: I’m not talking about myself, Bill Marvin or Jim Laube, but about those marketing people who work for the restaurants themselves—holding corporate type positions? Now’s the time for them to shine. Now’s the time for them to really show off what they’re worth. Now’s the time to risk; not hunker down and hope you’re still alive when the dust settles.
Posted by jcohen in
• Restaurant Marketing
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