Saturday, March 06, 2010

Restaurant Marketing: Be cautious ‘cause all of a sudden a number of restaurant marketing “gurus” and “wannabees” are claiming to be restaurant marketing social media experts and even going to the point of holding workshops in various cities across the country. There are very few people who “get it” and even fewer who understand that successful effective S/M goes way beyond Facebook and Twitter. Be careful and don’t waste your money. It’s usually the ones that hold the workshops that you have to pay to attend, are the ones that probably “don’t get it.” Be cautious.

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