Friday, April 25, 2008

People are looking for that charbroil taste in their burgers, especially in the summertime. With too many restaurants serving greasy patties, serving flame cooked burgers inside can deliver that outdoor flavor. In fact, burgers look better when they’re charbroiled ... they’ve got those grill marks that only come from a steel cooking surface over an open flame. 

Increase your burger and even chicken sales by offering charbroiled products ... and charge a premium for them. For more on how to do this and the equipment you’ll need, check out this great restaurant equipment web site.

Posted by jcohen in • Restaurant Marketing
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