Saturday, October 20, 2007

From HealthInspections.com: Dairy Queen has one of the worst health records in the fast food industry. That conclusion is based on a review of thousands of health inspections in 12 cities.

When health inspectors walk into a Dairy Queen in one of those cities, they often find critical violations that have not been corrected since the last inspection.  The chain has one of the worst records in fast food for repeating the same health code violation time and again.

In the 12 cities we surveyed, we found that the average Dairy Queen had nearly five critical violations. That means inspectors typically found five problems that can make customers sick.

Employee hygiene is the number one problem at DQ – accounting for 22% of the chain’s violations. Hygiene includes everything from workers not washing their hands to employees found eating and drinking in the kitchen.

Posted by jcohen in • Restaurant Marketing
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