Friday, June 22, 2007

1. Why do the staff at McDonald’s never look me in the eye?

2. Why do restaurant owners spend more time planning their kids’ birthdays than they do planning how increase restaurant sales?

3. Why do restaurants think just sending out an email will automatically get a guest into their restaurant?

4. Why are plates so boring looking?

5. Why does every hostess greet me by a number?

6. Why doesn’t every restaurant join in on the Secret Group?

Posted by jcohen in • Restaurant Marketing
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