Tuesday, August 05, 2008
Time Mag Takes Unremarkable Restaurants To Task
“Americans who want to peruse oversize menus for oversize portions of unremarkable food in unremarkable settings may soon have to check out Applebee’s or Chili’s or Ruby Tuesday or T.G.I. Friday’s or the scores of other family-style restaurants serving deep-fried mozzarella sticks beneath hypnotically rotating ceiling fans.” Read more in the Aug. 11 issue of Time.
Posted by jcohen in
• Restaurant Marketing
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